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Old 2nd May 2005, 02:39 PM   #1 (permalink)
metallifried
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Default energy bar recipe

My mom adapted this from a weight watchers recipe. They really stick
with you, so they're fantastic to eat pre-workout.

Please note that the ounces are weight, not fluid ounces.

16 oz oats
2 cups milk
8 oz dried milk
12 oz apple sauce
2 tbls margarine
2 tbls brown sugar
2 eggs
2 tsp vanilla
2 tsp baking powder
1/2 tbls cinnamon
16 oz dried fruit

Bake at 350 degrees for about 35 minutes. When it comes out it'll
probably be spongy, and still moist in the middle (i.e., fork test
won't work), but if it's very wet put it in for another 5 minutes. Let
it cool completely before cutting it up - it will continue to cook and
become more solid over the course of the next hour.

You can also mix in some nuts with the fruit - I usually put some
almonds in there. I've also used fresh bananas, which of course are
very good for you when you're working out.
 
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Old 3rd May 2005, 12:51 PM   #2 (permalink)
Jim
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Default energy bar recipe

How many servings does this make? Do you know the nutritional breakdown?

Jim

"metallifried" <metallifried@m> wrote in message
news:1115059161.392095.252650@l41g2000cwc. o...
> My mom adapted this from a weight watchers recipe. They really stick
> with you, so they're fantastic to eat pre-workout.
>
> Please note that the ounces are weight, not fluid ounces.
>
> 16 oz oats
> 2 cups milk
> 8 oz dried milk
> 12 oz apple sauce
> 2 tbls margarine
> 2 tbls brown sugar
> 2 eggs
> 2 tsp vanilla
> 2 tsp baking powder
> 1/2 tbls cinnamon
> 16 oz dried fruit
>
> Bake at 350 degrees for about 35 minutes. When it comes out it'll
> probably be spongy, and still moist in the middle (i.e., fork test
> won't work), but if it's very wet put it in for another 5 minutes. Let
> it cool completely before cutting it up - it will continue to cook and
> become more solid over the course of the next hour.
>
> You can also mix in some nuts with the fruit - I usually put some
> almonds in there. I've also used fresh bananas, which of course are
> very good for you when you're working out.
>
 
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Old 3rd May 2005, 02:31 PM   #3 (permalink)
metallifried
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Default energy bar recipe

I cut it into 16 servings.

Funny, I was just wondering today what the nutritional breakdown was.
I'll do some math and get back to you.
 
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Old 11th May 2005, 12:31 AM   #4 (permalink)
Triathlete
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Default energy bar recipe

metallifried wrote:

> I cut it into 16 servings.
>
> Funny, I was just wondering today what the nutritional breakdown was.
> I'll do some math and get back to you.


Have you tried fitday.com? It offers a free analysis of your daily food
intake and breaks it down into carbs, protein, fat percentages.
 
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