 Mailing food to France
There are rules about sending agricultural products, and with the recent BSE
scare, beef (if it is beef) might be especially hard to ship. The fact that
it is unlabeled by a known manufacturer might make it even harder. You need
to consult with the French embassy or a consulate and ask for info. Or else
a customs broker might be able to tell you what was involved.
"Don A. Gilmore" <eromlignod@kc.> wrote in message
news:Wn5Rc.72848$vN3.10574@twister.rdc-kc....
> Hello:
>
> Forgive me if this is not the proper forum for this question.
>
> I have a pen pal in France and I would like to send her some homemade
summer
> sausage. Would I be violating any customs laws? It is a dried and cured
> sausage that does not spoil and does not need refrigeration. Is this
> possible, or am I getting into trouble? If it is possible, what would be
te
> best method to ship it?
>
> Thanks for all replies.
>
> Don
> Kansas City
>
>
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