Brewing double-strength then diluting? On Oct 22, 9:02 am, rtrn...@ wrote:
> On 21 Oct, 23:19, Square Peg <Square...@Round.Hole> wrote:
>
> > I wonder if there are some nice-looking carafes that I could put the
> > concentrate in for guests.
>
> I think the most beautiful thing you could get for this way of tea-
> brewing is a Samovar. Diluting concentrated tea is a staple of eastern
> Europe.
>
> Robby
No, you don't understand, history and tradition aren't important to
tea... it is purely a scientific endeavor for some... |