 What about daylily oolong?
Hi thanks for all your input regarding daylily oolong. I really love
the fruity light floraly oolongs alot, and I have tried a bunch. Seems
like the spring and hot months steer me to the lights. Then when the
fall rolls around (its not cool here yet tho) I then steer towards the
daark roasts oolongs, the wuyi, even the aged. I love the Lone Bush
alot too all year. Maybe this year I just havent got enough light
oolong fixes.
The phoenix DC is brisk and lovely to me too thanks for the reminder.
The only fou shou I had was dark and well almost aged. WOw and the
leaves!!! Must try again from another source. and I have never had
the orchid Tai Ping Hou Kai , Is it a green or oolong? Must ry
I had a green called Biancha from Jings that was a lovely fruity
delight once.
Here in the South coastal Texas I even found some taiwanese ooolongs
in the asia market. This is a first for sure here in this very hot tea
resistant neck of the woods. It was ok but not great. Hou de I have
tried a few but it has been awhile but Ill try them again thanks.
Those nutty chocolate notes will be perfect for the fall, I hope to
aquire some of the darker roasts soon too.
Hmm A cabinet full still but wanting more.....
Jenn | 
