Chinese tea P T <Petepenguin@> wrote:
>I recently flew from Chicago to Hong Kong. On my United Flight they
>offered "Chinese tea." Umm, how is that different from ? American tea?
Odds are it's an oolong. Which is a good thing, in part because you can't
get water hot enough on airliners to make black tea. They pressurize the
cabin to 8,000 feet and the water boils at 197'F or so. Combine that with
using the lowest possible quality tea bags, and ordering tea on airliners
is not a good experience.
An oolong or a green tea would be a much better choice on an airliner.
--scott
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"C'est un Nagra. C'est suisse, et tres, tres precis." |