artificial flavor & tea Today, one of my friend gave me some Chinese Oolong tea from HongKong
- Fenghuang Shuixian. Oh such a beautiful long twisted leaves, full of
fruity fragrance. But he also told me, now a days lots of teas are
scented by artificial fruity flavor. They just use the lapsang
Souchong style- spray artificial fruity smell on dry tea leaves,
especially Oolong, rose and jasmine tea. Too bad.
Would like to know your comments. Thanks.
Ripon
(Dhaka, Bangladesh) |