Yunnan

I came across some tea from Yunnan recently and, since it vanishes
quickly from the container, I think I like it a lot. It has a spicy
aftertaste and goes well with a bit of milk.
The tea has just Yunnan as a label, no other indication. Are there
differences in Yunnans, or are there single estate teas?

Thanks, JB

"Lewis Perin" <perin@panix.com> wrote in message
news:pc7n0egz3t9.fsf@panix1.panix.com...
> "WNW" <dravite@m> writes:
> > That reminds me.. I need to start drinking some of the now-31-year-old
> > Pu-Erh that I bought last year, especially with (hopefully) cooler
weather
> > on the way.
>
> This reminds me: This summer I haven't been avoiding Puerhs the way I
> used to in hot weather. A rainy day in summer somehow seems to call
> for one.
>
> /Lew

Unfortunately in my area of the country there aren't many rainy days in
summer. Right now we're having our yearly drought. <sigh> How I hate it.
Oh well, at least it will give me time to get the greenhouse constructed
without rain-delays. The footings are being dug today.

N.