Costa Del Sol (Sunset Station)

To answer Walt's & Westi's questions.

Walt:
I really can't tell if it is hardy, it all depends what you
are comparing it too. If you mix one packet of
oyster crackers, it is thick, your spoon can
almost standup on its own.

Westi:
I don't have any idea if there is another restaurant
in the spot that was occupied by Costa Del Sol,
because I never noticed where it was located
at Sunset Station.

dr. Baf

In article
<93afc107-5128-4359-aa07-143c1ae42caf@q5g2000prf..com>, dr.
Baf <slazar19@stargate.net> wrote:

> I really can't tell if it is hardy, it all depends what you
> are comparing it too. If you mix one packet of
> oyster crackers, it is thick, your spoon can
> almost standup on its own.

Ha! I guess I was asking, in your experience with clam chowders, was
it a good, flavorful, "homemade" type of chowder, as opposed to tasting
like it came out of a can or from one of the buffets.

--- Walt

On Aug 18, 1:28 pm, Walt <n...@none.void> wrote:
.
> Ha!  I guess I was asking, in your experience with clam chowders, >was it a good, flavorful, "homemade" type of chowder, as
> opposed to tasting like it came out of a can or from one of
>the buffets.
>
>    --- Walt

I asked Mrs. Baf and she believes it was out of the can,
but it was nice tasting, much better than Campbells
Chunky Chowder.

Lets put it this way, most of the Roquefort dressing
I've had taste as if all the casinos share the same
55 gallon drum, especially if they don't stir it.

The best chowder & fish sandwiches I've ever
had were from Bankovitz's in Pittsburgh. You
have to eat the meal standing up, because there
is no seating.

Also Pittsburgh has Permonti Brothers (spelling),
when you order a sandwich with fries, the fries
are placed inside the sandwich.

dr. Baf