 GVR drops again
> VegasSam wrote:
>> GVR has changed its crab leg selection at the buffet from Dungeness to
>> snow crab(?). What used to be a premier menu item is now equivalent to
>> the Fiesta Buffet champagne brunch crab entree.
>>
>> When I was there the last time, the staff was receiving complaints
>> from customers that the crab legs "have no meat in them". Staff just
>> sort of shrugged since they have no control over the food selection.
>> They just get the complaints as things become less attractive. As a
>> guess, I assume Station Casinos are making food selections across the
>> entire chain homogeneous to save $$$.
>> This follows the pattern of making the complementary gifts (that use
>> to distinguish GVR) homogeneous across the chain...
>>
>> Vegas Sam
Is it possible that you have reversed the types of crab
offered? Gloria and I were at Fiesta Henderson a few
Sundays back and enjoyed the Dungeness crabs. It's been a
couple years now, since Fiesta offered Snows.
The times we've had the buffet at GVR, the crab was Snow,
served both warm and chilled. Have they changed to
Dungeness? If so, I consider that to be a plus and not a
negative.
The only complaint I have about Fiesta's crabs is that they
put out too many too seldom. The larger legs are soon
picked over, leaving the smaller ones. New crab is added
every half hour or so to the pile. At GVR, the last time we
had the seafood buffet, the Snow crab was placed in small
piles and attended frequently, this meant that the buffet
patrons was almost required to take both the large and small
pieces before more was placed out.
Mark
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