Backpacking food Yes, and they all (OK, the few that I've tried) taste the same - might
be the TVP or preservatives or something else. We just started
dehydrating our own meals - much better taste, and you know exactly
what's going in to them. We did some spaghetti - just make it up, mix
sauce with whole wheat noodles, and dry the whole mess. Rehydrate in a
sealed container for the last couple hours of your hike, and then just
heat it over your stove. Far better than the pre-made bags! In my
opinion, it's like comparing TV-dinners to real dinners. We're not
going back.
Andy |