Translation needed please

We recently visited the Czech Republic and as well as the beautiful country
and the superb beer, we also loved the food. I must have had a bit too much
beer one day because I went to the supermarket and bought a couple of packs
of dumpling mix to bring home to the UK but, of course, I haven't got a clue
what I should do - because I can't read Czech I don't know what the
instructions are telling me to do.

Would someone be kind enough to look at the following links and translate
the instructions for me please (Bask 1 and 2 are the front and back of one
pack, Vitana 1 and 2 are the front and back of the other pack):

http://www.prestoncwu.co.uk/dvd/bask1
http://www.prestoncwu.co.uk/dvd/bask2
http://www.prestoncwu.co.uk/dvd/vitana1
http://www.prestoncwu.co.uk/dvd/vitana2

Thanks in advance - and if the person who translates it happens to be around
next time we visit, I'll buy you a few beers to say thanks properly :o)

JellyBelly

Known in Austria as "Serviettenknödel", traditionally the dough was rolled
up in a tea towel, or cloth, and then boiled. Slices then cut off to serve.
Hence the shape.

You can also just make them up into balls instead if a roll. By the looks
of it they're made with potato and flour dough. You can also make them with
breadcrumbs.
I can dig out some recipes if you're interested.
--
Tim C.

Following up to Magda <chriscross@hey.eu> :

> ... > ... ratatouille doesn't actually have rats in it, silly.
> ... >
> ... >Who is stopping you from adding rats to your ratatouille?? Your kitchen, your castle!
> ...
> ... Are you a fan of the Goodies?
>
>Wot is dat?

http://www.bbc.co.uk/comedy/guide/ar..._7772865.shtml
--
Tim C.