daveadams22@msn.com (Dave Adams) wrote:
> Just curious...Cream and sugar...Or black?
Depends on how good the coffee is. Well, I've actually heard (and you
can test it yourself!) that some coffees work better with cream than
without. Sometimes helps bring out masked flavors, and hide others.
Just like adding steamed/foamed milk to espresso. Sorta.
Chris Schepers
Cream and sugar? 
