In article <36a5edb2.0405172226.1d2b2eea@com >,
outbackmaverick@msn.com (Mav) writes:
>I will be traveling to Barbados and Dominica. Many hotels offer meals
>onsite, but they seem to be somewhat high. $10-25 per person per meal.
>
>I assuming one can get by on less that that. Any suggestions?
Somebody once told me that Fish Head Stew is cheap and healthful.
I think they were pulling my leg!
Seriously, US$10-25 is not expensive. You might be able to pick
up items that require little preparation in local markets. (Bread,
chese, etc.) That could save on some meals.
--
Charlie Hammond -- Hewlett-Packard Company -- Ft Lauderdale FL USA
(hammond@not@peek.ssr.hp.com -- remove "@not" when replying)
All opinions expressed are my own and not necessarily my employer's.