Had some Wernesgrüner recently. Is it me, or is there honey on the nose of
this beer?
Had some Wernesgrüner recently. Is it me, or is there honey on the nose of
this beer?
Bryon Lape wrote, On 02/22/2009 05:35 PM:
> Had some Wernesgrüner recently. Is it me, or is there honey on the nose of
> this beer?
I've noticed a honey-like nose in a lot of German lagers, usually from
smaller breweries. German brewers at their best are very good at
getting the most from their malts. It's a big part of what makes them
such a pleasure to drink.
der gediegene dgs <dehgehyisss+1ne.3hree_zer0w_zer0w@ge3emaeel.co0om >
wrote in news:70fummF4lbm8U1@mid.***************:
> Bryon Lape wrote, On 02/22/2009 05:35 PM:
>
>> Had some Wernesgrüner recently. Is it me, or is there honey on the
>> nose of this beer?
>
> I've noticed a honey-like nose in a lot of German lagers, usually from
> smaller breweries. German brewers at their best are very good at
> getting the most from their malts. It's a big part of what makes them
> such a pleasure to drink.
>
Ah. My brother thinks it tastes similar to Wahrsteiner, but I don't agree.
Dymphna wrote, On 02/23/2009 02:14 PM:
> der gediegene dgs;2769151 Wrote:
>
>>I've noticed a honey-like nose in a lot of German lagers, usually from
>>smaller breweries. German brewers at their best are very good at
>>getting the most from their malts. It's a big part of what makes them
>>such a pleasure to drink.
>
> But they hit hard and much faster than American beer. LOL
They do? Why?