 Mussels and Whelks
On Jun 18, 2:56 pm, Tony Haynes <canaldrif...@ntlworld.com> wrote:
> Just demolished a bottle of mussells. Very nice, and the vinegar in
> which they swam, when quaffed, is almost as tasty as the whisky and
> ginger beer in my other hand.... not so alcoholic of course, but is
> this the route for giving up drinking..... lots of mussells and
> whelks?
>
> H'mm.....
>
> Tone
.... with one 'l'
tone |