beans

On Tue, 10 Apr 2007 00:40:03 -0000, "Jonnie Santos"
<jonniesantos@> wrote:

>
>> Have you ever "toasted" coconut? I just did it for the first time
>> and
>> it takes a long time in the pan to start browning but then it goes
>> quickly. That was unusual as it seemingly picked up speed. But the
>
> Nope, not even tried yet (I haven't bought a whole coconut in a
> decade, at least). I'm guessing the speed is probably related to the
> moisture content; I'll be sure to watch it (thanks). Did you use a
> 325-350 oven, or something else? Sorry, I have done zero research on
> this so far.
>
>
No I pan fried it. It was dry raw coconut from the health food store.
It was tasty too:)

I think the stuff I did was down to the coconut and the oil in the
coconut flakes.

Take care.

aloha,
beans