 Haupia
> Have you ever "toasted" coconut? I just did it for the first time and
> it takes a long time in the pan to start browning but then it goes
> quickly. That was unusual as it seemingly picked up speed. But the
Nope, not even tried yet (I haven't bought a whole coconut in a
decade, at least). I'm guessing the speed is probably related to the
moisture content; I'll be sure to watch it (thanks). Did you use a
325-350 oven, or something else? Sorry, I have done zero research on
this so far. |