 Haupia
> So, speaking of taro and haupia, why not combine the two and make --
>
> KULOLO!
>
> 4 cups grated taro
> 3/4 cup brown sugar
> 3/4 cup honey
> 1 cup coconut milk
> 2 ti leaves
>
> Mix all ingredients together. Line a bread loaf with foil, then top
> with
> ti leaves, cut to fit the pan. Pour pudding into pan and cover with
> foil. Bake 2 hours at 400 degrees. Remove foil in the last hour to
> brown
> the top. Serves 12.
>
> I haven't tried this recipe but sounds ono. Just make sure you don't
> use GM taro.
....finding taro and ti leaves is a little intimating - is grated taro
as bland as poi? It would make a nice vehicle for the coconut milk
and honey (since they are both fairly delicate). Maybe some lehua
honey, eh? |